Recipe of Homemade Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour
Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour Recipe
Hello, I am Carol. Today, I will show you a way to prepare fluffy steamed meat buns, handmade dough just use cake flour recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour Recipe
Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour is something that I've loved my entire life.
Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fluffy steamed meat buns, handmade dough just use cake flour using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour:
- Get 300 grams of Cake flour.
- Make ready 40 grams of Sugar.
- Make ready 1 pinch of Salt.
- Prepare 1 tsp of Dry yeast.
- Make ready 2 tsp of Baking powder.
- Make ready 1 tbsp of Skim milk powder.
- Make ready 150 ml of Lukewarm water.
- Prepare 1 tbsp of Vegetable oil.
- Make ready 50 ml of of milk + 100 ml of warm water ＊If you don't have skim milk powder.
Steps to make Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour:
- Combine the flour, sugar, salt, yeast, baking powder, and skim milk in a bowl. Mix them together, then add in enough of the warm water to bring the mixture together into a dough..
- Once you can bring the dough together, add in the vegetable oil, and knead the dough until the surface becomes smooth and elastic. Cover the dough with a damp tea towel, or spray with water and cover with plastic wrap before setting the dough to rise for about 30 minutes..
- When the dough has roughly doubled in size, gently remove the dough and place it on your work surface. Divide the dough into portions according to how many buns you want to make. #Keep the dough moist with a spray bottle or damp tea towel during this process. Don't let it dry out..
- Form each piece of dough into a ball, and flatten it into a disc with a rolling pin. Add the filling and wrap it up in the dough. ※Here you want to make the center of the dough a bit thicker than the edges, otherwise the juices from the filling may leak through..
- Set the finished buns on some parchment paper, and line them up in a steamer, leaving space between the buns so that they don't stick together. Spray the buns so they do not dry out, and leave them to rise for about 15 minutes..
- Once they have finished rising, steam the buns over boiling water for 15 minutes (high heat). Once the buns are steamed, you are done!!!.
- If you do not have a steamer basket, you can steam these buns in a pot. Just be sure to place a tea towel between the top of the pot and the lid, and to leave the lid a tiny bit open. This will keep the buns from getting too wet..
So that is going to wrap it up with this distinctive dish fluffy steamed meat buns, handmade dough just use cake flour recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
