Recipe of Ultimate Tilgul Ladoo

Tilgul Ladoo Tilgul Ladoo Recipe

Hello, I am Reyna. Today, I will show you a way to prepare tilgul ladoo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Tilgul Ladoo Recipe

Tilgul Ladoo is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tilgul Ladoo is something that I've loved my entire life. They are fine and they look wonderful.

Tilgul Ladoo is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Tilgul Ladoo is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tilgul ladoo using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tilgul Ladoo:

  1. Prepare 1 of heaped cup Sesame seeds (til).
  2. Get 1/2 cup of roasted and crushed peanuts.
  3. Take 1 cup of jaggery.
  4. Prepare 1 tsp of ghee.
  5. Prepare 1/4 tsp of cardamom powder.
  6. Take 1/4 tsp of nutmeg powder.

Instructions to make Tilgul Ladoo:

  1. Roast sesame seeds till they puff up and turn golden in color with nice aroma..
  2. Let it cool down and then add it in a mixer with jaggery and blend them together..
  3. To this mixture add crushed peanuts, ghee, cardamom and nutmeg powder..
  4. Mix nicely with hands and roll into ladoos. Enjoy this yummy and healthy winter special snack..

So that is going to wrap this up with this distinctive dish tilgul ladoo recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


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