Recipe of Ultimate Clean out the Pantry chicken soup
Clean out the Pantry chicken soup Recipe
Hello, I'm Lynn. Today, I'm gonna show you how to prepare clean out the pantry chicken soup recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Clean out the Pantry chicken soup Recipe
Clean out the Pantry chicken soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Clean out the Pantry chicken soup is something that I've loved my whole life.
Clean out the Pantry chicken soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Clean out the Pantry chicken soup is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Clean out the Pantry chicken soup:
- Prepare of -----soup-------.
- Make ready 1 pound of pickled sour mustard greens.
- Make ready 1 pound of Asian boiled peanuts.
- Get 4 pounds of chicken quarters, leg and thigh.
- Prepare 1 gallon of water.
- Prepare 1 of tablesoon salt.
- Make ready 1 pound of carrots.
- Get 1 of large onion diced.
- Take 4 envelopes of Vigo Spanish flavorings and color= 1 tablespoon.
- Get 1/2 teaspoon of ground turmeric.
- Take 1 teaspoon of black pepper,ground.
- Make ready 1 teaspoon of granulated garlic powder.
- Take 2 teaspoons of summer savory.
- Make ready 1 tablespoon of ground cumin.
- Get 1 teaspoon of paprika.
- Get of -----egg------.
- Get 8 of salted yokes of duck eggs.
- Make ready 6 of large chicken eggs.
- Take of -----thickener------.
- Get 1/3 cup of water.
- Take 2 tablespoons of cornstarch.
Instructions to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..
- Add all the soup ingredients into the broth..
- Add back the chicken. let cook 20 minutes covered..
- Add the salted duck egg yokes. Simmer 10 minutes.
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..
- Serve i hope you enjoy!.
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