Recipe of Super Quick Rice with Vermicelli

Rice with Vermicelli Rice with Vermicelli Recipe

Hi, I am Helen. Today, I will show you a way to prepare rice with vermicelli recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Rice with Vermicelli Recipe

Rice with Vermicelli is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Rice with Vermicelli is something which I've loved my entire life. They're fine and they look fantastic.

Rice with Vermicelli is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Rice with Vermicelli is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have rice with vermicelli using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice with Vermicelli:

  1. Get 2 cups of basmati rice, washed good.
  2. Get 1 cup of hair vermicelli, fried.
  3. Prepare 4 cups of water or more according to your rice amount.
  4. Get 1-2 of bay leaf, 2 to 3 pcs cardamon, 3 pcs cloves. 1 tsp salt.
  5. Make ready 1 pc of maggie cube dissolved in 1 cup hot water.

Instructions to make Rice with Vermicelli:

  1. Vermicelli = in a pan, fry noodles until golden brown, keep tossing.
  2. Rinse the rice until water turns clear..
  3. Combine all ingredients and cook the rice accordingly..

So that is going to wrap this up with this special dish rice with vermicelli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!


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