Recipe of Super Quick Crispy Drumsticks
Crispy Drumsticks Recipe
Hi, I'm Sylvia. Today, I'm gonna show you how to prepare crispy drumsticks recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Crispy Drumsticks Recipe
Crispy Drumsticks is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Crispy Drumsticks is something that I've loved my entire life.
Crispy Drumsticks is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crispy Drumsticks is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy drumsticks using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Drumsticks:
- Make ready of chicken leg piece 4.
- Get of soya sauce.
- Take 1 tbsp of Chilli sauce.
- Take to taste of Salt.
- Make ready tsp of Black pepper quarter.
- Make ready 1 of Egg.
- Prepare 1 cup of Plain Flour.
- Get 1 cup of Cold water.
- Get of Oil half cup.
- Get of Baking powder half tsp.
- Get 1 tsp of Ginger garlic paste.
- Make ready 1 tbsp of Vinegar.
Instructions to make Crispy Drumsticks:
- Wash drum sticks and marinate it with vinegar ginger garlic paste, salt pepper, 1 tbsp of each sauces and salt for one hour and put in pot and cook in slow flame with closed lid for 10 min..
- Then open lid and turn flame to medium high and cook until all water left by chicken dries up. keep aside and let it cool..
- Beat one egg and mix in meat. in seprate bowl Add all dry ingredients and seive it twice..
- Now take chicken piece coat it in dry flour mixture coat well. now dip in cold water and coat again in flour you can repeat this for 3 time if you want more crispeness.... keep it in refrigerate for atleast 15 min before frying.
- Take a pot let it warm then add oil and let it heat up now turn flame to mediun and fry chicken pieces until golden brown..
- Tips: Steaming before frying is to ensure that chicken will be cooked properly. Seiving flour will make the coating light and super crispy. it is important to keep chicken in cold place before frying so that coating will remain intact on chicken while frying..
So that is going to wrap this up with this exceptional dish crispy drumsticks recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
