Recipe of Speedy Samosa chat
Samosa chat Recipe
Hi, I'm Vennie. Today, I'm gonna show you how to prepare samosa chat recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Samosa chat Recipe
Samosa chat is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Samosa chat is something which I have loved my whole life. They are fine and they look wonderful.
Samosa chat is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Samosa chat is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have samosa chat using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samosa chat:
- Take 4 of samosa (see recipe).
- Take 2 cup of chickpeas.
- Get 1 of small onion (fine slice cut).
- Get 1 of tomato (fine slice cut).
- Get 1 teaspoon of chat masala.
- Take 1 cup of curd.
- Make ready of Green chutney.
- Make ready of Tamarind chutney.
- Get of Chat masala.
Steps to make Samosa chat:
- Channo ko hlka sa sauté karlyn with tomato and onion thira sa chat masala dal ke is channo me bhi flavor ajata hy. Ab aik plate me samosy rkhyn aur halka sa crack karlyn..
- Samoson ko thora sa tor lyn aur phr us ke oper channy dalyn phr dahi dalyn aur sari chutney dal dyn..
- Sari chutney dal ke uper se chat masala add kardyn aur mazydar c samosa chat ready hy ❤️.
So that is going to wrap this up for this special dish samosa chat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
