Recipe of Super Quick Achari Vegetable Jalfrezi with Tofu
Achari Vegetable Jalfrezi with Tofu Recipe
Hi, I'm Kimberly. Today, I will show you a way to make achari vegetable jalfrezi with tofu recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Achari Vegetable Jalfrezi with Tofu Recipe
Achari Vegetable Jalfrezi with Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Achari Vegetable Jalfrezi with Tofu is something which I have loved my whole life.
Achari Vegetable Jalfrezi with Tofu is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Achari Vegetable Jalfrezi with Tofu is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:
- Get of Veggies.
- Take 1 large of onion, roughly chopped.
- Prepare 2 large of carrots, julienned.
- Get 1 bunch of French green beans, slit diagonally into small pieces.
- Prepare 3 medium of bell peppers, roughly chopped.
- Get 1 medium of indian squash, julienned.
- Get 1 piece of ginger, julienned.
- Prepare 3 clove of garlic, minced.
- Get 1 each of green chilly, thinly sliced.
- Get 2 piece of tofu, cut into small pieces (can be substituted with paneer).
- Prepare 1 can of baby corn, cut into bite-sized pieces.
- Get of Spices and Flavors.
- Prepare 2 1/2 tbsp of chilly garlic sauce.
- Make ready 2 tbsp of tomato ketchup.
- Make ready 1 1/2 tbsp of chilly paste, or to taste.
- Take 1 tbsp of coriander powder.
- Make ready 1 tsp of fennel powder (saunf).
- Take 1 1/2 tsp of indian pickles (achar).
- Prepare 1 tsp of cumin seeds.
- Make ready of Garnish.
- Take 1 bunch of coriander leaves.
- Prepare 1 bunch of cabbage, finely shredded.
- Make ready 1 tsp of paneer or tofu, shredded.
- Take 1 dash of mint leaves, sliced thinly.
- Make ready 1 tbsp of oil.
- Make ready 1/4 cup of water.
Steps to make Achari Vegetable Jalfrezi with Tofu:
- In a wide pan, take a tablespoon of oil/fat.
- On high heat, add the cumin into the oil.
- Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy..
- Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder).
- Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil.
- Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl..
- Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread)..
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