Recipe of Perfect Palak Panner
Palak Panner Recipe
Hello, I'm Kathy. Today, I will show you a way to make palak panner recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Palak Panner Recipe
Palak Panner is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Palak Panner is something which I have loved my entire life.
Palak Panner is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Palak Panner is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak panner using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Panner:
- Make ready Bunch of spinach/palak (washed).
- Prepare 100-150 grams of panner/tofu (cut into cubes).
- Prepare 1 of medium finely chopped onion.
- Prepare 1 of tomato finely chopped.
- Get 1/2 inch of cinnamon.
- Prepare 1/2 teaspoon of jeera.
- Take 2-3 of garlic clove.
- Get 1/2 teaspoon of garam masala powder.
- Get 1 teaspoon of red chilli powder.
- Prepare 1/2 teaspoon of daniya/coriander powder.
- Get to taste of Salt.
- Take 1-2 teaspoon of fresh cream.
- Make ready 1 tablespoon of butter.
Instructions to make Palak Panner:
- Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes.
- Strain out the palak/spinach add some cold water to it.
- In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste.
- Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes.
- Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min.
- Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside.
- Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it.
- Hot serve with Chapati/Naan/roti(Indian bread).
So that is going to wrap this up with this exceptional dish palak panner recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
