Recipe of Homemade Methi -Tomato Rice
Methi -Tomato Rice Recipe
Hello, I am Reyna. Today, we're going to make methi -tomato rice recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Methi -Tomato Rice Recipe
Methi -Tomato Rice is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Methi -Tomato Rice is something which I've loved my entire life. They are nice and they look wonderful.
Methi -Tomato Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Methi -Tomato Rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have methi -tomato rice using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi -Tomato Rice:
- Make ready 2 cups of washed and chopped methi leaves.
- Take 2 of tomatoes (chopped).
- Take 2 tbsp of ghee.
- Take 1 tsp of cumin.
- Get 1 inch of cinnamon.
- Get 1 of blk cardamom.
- Prepare 2 of green cardamoms.
- Make ready 1 of star anise.
- Get 1 of bay leaf.
- Take 1 of onion sliced.
- Get 1 tsp of ginger garlic paste.
- Prepare 2 of chilli slit.
- Prepare 1/2 tsp of turmeric powder.
- Take 1/2 tsp of garam masala.
- Take 1 tsp of salt.
- Prepare 2 Tbsp of biryani masala.
- Prepare 1 cup of basmati rice soaked for 20 minutes.
- Get 3 cups of water.
Steps to make Methi -Tomato Rice:
- Wash and soak rice for 15-20 min Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful.
- Now take a wok Add ghee and cumin seeds When they crackle add bay leaf and sliced onions Let them sauté Add ginger garlic paste Sauté for sometime.
- Now add biryani masala and stir Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed..
- Add methi leaves and stir till the water is absorbed By now the rice must have boiled Drain out the excess water and add rice in the the wok.
- Stir rice gently alongwith the prepared methi tomato masala.
- Once it’s mixed all over nicely Switch off the flame and serve hot with any raita or plain curd.
So that is going to wrap this up for this distinctive dish methi -tomato rice recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
