Recipe of Homemade Caramel and Banana Mille-Feuille Using Pie Crusts
Caramel and Banana Mille-Feuille Using Pie Crusts Recipe
Hi, I'm Linda. Today, I'm gonna show you how to prepare caramel and banana mille-feuille using pie crusts recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Caramel and Banana Mille-Feuille Using Pie Crusts Recipe
Caramel and Banana Mille-Feuille Using Pie Crusts is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Caramel and Banana Mille-Feuille Using Pie Crusts is something which I have loved my whole life.
Caramel and Banana Mille-Feuille Using Pie Crusts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Caramel and Banana Mille-Feuille Using Pie Crusts is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel and banana mille-feuille using pie crusts using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Caramel and Banana Mille-Feuille Using Pie Crusts:
- Prepare 2 of sheets Frozen Pie Crust (1 sheet = 150g, 20cm square).
- Prepare 2 of Banana.
- Make ready 40 grams of A. Granulated Sugar.
- Prepare 40 grams of A. Heavy Cream.
- Make ready 150 grams of Milk.
- Take 2 of Egg yolks.
- Make ready 20 grams of Granulated sugar.
- Get 15 grams of Cake flour and cornstarch, half each.
- Take 1 tsp of Rum.
- Get 100 grams of B. Heavy Cream.
- Make ready 10 grams of B. granulated sugar.
- Prepare 1 of easpoon B. Rum.
- Prepare 1 of Powdered sugar (for the caramel).
Instructions to make Caramel and Banana Mille-Feuille Using Pie Crusts:
- Use a fork to poke holes all over the pie crusts and bake in a 220°C - 180°C oven for 25 minutes. After 6 - 7 minutes, use a spatula to deflate the puffiness..
- Dust the entire crust with powdered sugar sprinkled through a tea strainer, and bake again for 3 - 4 minutes at 230°C..
- Once the entire surface has become a glossy caramel color, it's done..
- Put the granulated sugar from A into a pot and heat on medium..
- When it turns a thick, dark caramel color, stop the heat and add the heavy cream.from A. Stir together..
- This is what it looks like after the cream has been added..
- Add the milk and bring to a boil. It's okay if the caramel begins to stick to the bottom of the pot because it will gradually dissolve..
- In a bowl, mix together the egg yolk, granulated sugar, and sifted flour + cornstarch mixture, in that order..
- Add Step 7 into Step 8 and blend together. Pour it back into the pot and turn on the heat to medium-high. While using a whisk to stir, heat until the center comes to a boil and it is completely heated through..
- Pour it into a metal tray, cover with plastic wrap, top with an ice pack and cool quickly. This completes the caramel custard..
- Mix together all of the B. ingredients in a bowl. Place the bowl in a bowl of ice water and lightly whip until fluffy peaks are formed..
- Strain Step 10 and stir in the rum. Add 40g of Step 11 to Step 10 and fold it in with a rubber spatula..
- Cut the pie crust into 6 sections. Using a serrated knife, first cut just the caramel's surface, then vigorously push the knife down to cut through the rest..
- Use a piping bag with a star-shaped tip to pipe cream from Step 12 onto the 6 pie crust strips..
- Top with 5mm thick roundly sliced bananas. It's difficult to move them after this, so you should put them on a serving dish..
- Pipe the rest of the heavy cream in a straight line..
- Top with the remaining 6 pie crusts and it's all done!.
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So that's going to wrap this up for this distinctive dish caramel and banana mille-feuille using pie crusts recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
