Recipe of Super Quick Walnut and Coffee cake

Walnut and Coffee cake Walnut and Coffee cake Recipe

Hi, I am Linda. Today, I will show you a way to prepare walnut and coffee cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Walnut and Coffee cake Recipe

Walnut and Coffee cake is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Walnut and Coffee cake is something which I have loved my entire life.

Walnut and Coffee cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Walnut and Coffee cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook walnut and coffee cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Walnut and Coffee cake:

  1. Get 175 of g/6 oz-unsalted butter, extra for greasing.
  2. Make ready 175 of g/6 oz light muscovado sugar.
  3. Prepare 3 of large eggs, beaten.
  4. Get 3 tbsp of black coffee -strong.
  5. Take 1 1/2 tsp of baking powder.
  6. Prepare 1 pinch of Cinnamon powder.
  7. Prepare 175 of g/ 6 oz of self raising flour.
  8. Get 115 of g/4 oz walnut pieces.
  9. Get of walnut halves, to decorate.
  10. Make ready of For Frosting: 115 g/4 oz unsalted butter.
  11. Take 200 of g/7 oz icing sugar.
  12. Make ready 1 tbsp of black coffee -strong.
  13. Make ready 1/2 tsp of vanilla extract.
  14. Make ready of Few Chocolate chips / (as you desire).

Instructions to make Walnut and Coffee cake:

  1. Preheat the oven to 180 ℃/350°F. Grease and line the bases of two 20-cm/8-inch sandwich tins..
  2. Cream together the butter and muscovado sugar until pale and fluffy. Gradually add the eggs, beating well after each addition. Beat in the coffee..
  3. Sift the flour, cinnamon and baking powder into the mixture,then fold in lightly and evenly with a metal spoon/or rubber spatula. Fold in the walnut pieces..
  4. Divide the mixture between the prepared cake tins and smooth level. Bake in the preheated oven 20-25 minutes, or until golden brown and springy to the touch. Turn out onto a wire rack to cool..
  5. For the frosting, beat together the butter, icing sugar, coffee and vanilla extract, mixing until smooth and creamy..
  6. Use about half the mixture to sandwich the cakes together, then spread the remaining frosting on the top. Decorate with walnut halves and Chocolate chips..

So that is going to wrap this up for this exceptional dish walnut and coffee cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!


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