Recipe of Speedy Reuben Loaf
Reuben Loaf Recipe
Hello, I'm Jessica. Today, I'm gonna show you how to prepare reuben loaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Reuben Loaf Recipe
Reuben Loaf is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Reuben Loaf is something that I've loved my whole life. They're fine and they look fantastic.
Reuben Loaf is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Reuben Loaf is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Reuben Loaf:
- Prepare 3 1/4 cup of flour.
- Make ready 1 Tbs of sugar.
- Get 1 tsp of salt.
- Get 1 package of yeast.
- Get 1 cup of hot water (125-130 degrees).
- Prepare 1 Tbs of margaine, softened.
- Get 1/4 cup of thousand island dressing.
- Prepare 6 ounces of thinly sliced corned beef or 1 (7-ounce) can corned beef.
- Take 1/4 lb of sliced swiss cheese.
- Prepare 1 (8 ounce) of can sauerkraut, well-drained.
- Get 1 of egg white, beaten.
- Prepare of Caraway seed, optional.
Instructions to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes..
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min..
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve..
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