Recipe of Speedy Potato and corn croquettes
Potato and corn croquettes Recipe
Hello, I'm Thelma. Today, I'm gonna show you how to prepare potato and corn croquettes recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Potato and corn croquettes Recipe
Potato and corn croquettes is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Potato and corn croquettes is something that I've loved my whole life.
Potato and corn croquettes is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Potato and corn croquettes is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato and corn croquettes:
- Make ready 300 g of ground pork.
- Make ready 500 g of potato (about 5).
- Make ready 1 of cob of corn.
- Prepare 1/2 of onion.
- Take 1/4 of Salt.
- Prepare 1/4 of Pepper.
- Get 1 TBSP of Butter.
- Prepare 2 TBSP of potato starch.
- Take 2 of eggs.
- Make ready of Flour.
- Take of Bread crumbs.
Steps to make Potato and corn croquettes:
- Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later).
- In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes).
- While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes..
- In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes..
- Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat..
- Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture..
- Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery..
- Shape it as you like..
- Coat them with flour, egg and bread crumbs (in that order).
- In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other..
- Pour ‘Bull-Dog sauce’ over and enjoy😍.
So that is going to wrap it up for this exceptional dish potato and corn croquettes recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
