Recipe of Speedy Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai Recipe

Hello, I am Kimberly. Today, I will show you a way to prepare nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai Recipe

Indian cookies

To begin with this recipe, we have to prepare a few components. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

  1. Make ready 1 cup of all-purpose flour.
  2. Get 1/2 cup of chickpea flour/besan.
  3. Make ready 2 tbsp of sufi.
  4. Make ready 1 cup of powdered sugar.
  5. Prepare 1/2 cup of ghee.
  6. Prepare 1/2 tsp of cardamom powder/ illachi powder.
  7. Prepare 1/4 tsp of salt.
  8. Make ready 1 tbsp of baking powder.

Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

  1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
  2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
  3. Grease parchment paper with ghee and put in the baking tray..
  4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
  5. Garnish with almond and pistachios..
  6. Bake 180C/350F for 10 to 15 min..
  7. Remove nankhatai from oven and let cool completely..
  8. Store in an airtight container and enjoy!.

So that's going to wrap this up for this special dish nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


Tags: Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai Recipe
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