Recipe of Perfect Tomato Rice
Tomato Rice Recipe
Hello, I'm Caroline. Today, we're going to prepare tomato rice recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Tomato Rice Recipe
Tomato Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Tomato Rice is something which I have loved my whole life.
Tomato Rice is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Tomato Rice is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tomato rice using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rice:
- Prepare 1 cup of Basmati Rice.
- Make ready 1 of medium-size onion.
- Take 3 of mediun-size tomatoes.
- Take 2 of green chili.
- Get 1 tbsp of ginger garlic paste.
- Get 4 sprig of pudina leaves.
- Take 6-8 sprig of coriander leaves.
- Make ready 1 tsp of Chili powder.
- Make ready 1 tsp of Coriander powder.
- Make ready 1/2 tsp of Jeera Powder.
- Prepare 1/4 tsp of turmeric powder.
- Get 1/2 of lemon.
- Prepare 3 tbsp of oil.
- Take of Whole Spices :.
- Take 2 of Bay leaf.
- Prepare 3 of cloves.
- Get 2 of cardamom.
- Get 1 of " cinnamon stick.
- Get 1 tsp of Saunf.
Instructions to make Tomato Rice:
- Wash basmati rice and soak in water for 30 minutes. Slice onion, slit green chili, chop tomatoes, pudina and coriander leaves..
- In a pressure cooker heat oil. Add in whole spices, when it splutters add in sliced onion and saute until translucent..
- Add in slit green chili, ginger garlic paste and roughly chopped pudina and corinader leaves. Saute until raw smell of ginger garlic goes away. Add in chopped tomatoes and saute until tomatoes are soft and mushy. Add in salt to cook tomatoes faster..
- Add in chili powder, coriander powder, turmeric powder, salt and saute until oil release..
- Add 1&3/4 cup warm water and let it come to a boil. Check for salt and adjust. Drain the rice and add it to cooker and let it cook until water is almost evaporated. Add in juice of 1/2 lemon. (Adjust or skip lemon juice depending on the sourness of tomato.).
- Close pressure cooker lid and pressure cook for 1 whistle on medium flame. Switch off the flame and open the lid when pressure settles down. Remove the lid and gently fluff up Tomato Rice..
- Tomato Rice is ready to be served. I served with onion cucumber raita and Bagara Baingan.
So that's going to wrap it up with this exceptional dish tomato rice recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
