Recipe of Homemade Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial Recipe
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Student Meal: Japanese Instant Curry with Beef Tutorial Recipe
Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I've loved my whole life.
Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Student Meal: Japanese Instant Curry with Beef Tutorial is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
- Prepare 250 g of Beef (slice thinly).
- Get 1 Tbsp of Light Soy Sauce (marinade).
- Make ready 2 Tbsp of Corn Flour (marinade).
- Take 1 Tbsp of Cooking Oil (marinade).
- Prepare 70 g of Brown Mushrooms (slice thinly).
- Get 70 g of Carrots (diced neatly).
- Get 70 g (1 pc) of Red Onion (diced neatly).
- Make ready 1 stalk (20 g) of Spring Onions (slice thinly).
- Take 1-2 of Japanese Curry Sauce Mix (eg S&B Golden Curry).
- Prepare 3 Tbsp of Cooking Oil (for stir frying).
- Prepare 1 cup of Stock (or water).
Instructions to make Student Meal: Japanese Instant Curry with Beef Tutorial:
- Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more..
- Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total)..
- Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil..
- Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender..
- Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice..
So that is going to wrap this up for this special dish student meal: japanese instant curry with beef tutorial recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
