Recipe of Favorite Chicken Pad Thai
Chicken Pad Thai Recipe
Hi, I am Lynn. Today, I will show you a way to prepare chicken pad thai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Pad Thai Recipe
Chicken Pad Thai is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Chicken Pad Thai is something which I have loved my whole life. They are fine and they look wonderful.
Chicken Pad Thai is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Chicken Pad Thai is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken pad thai using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pad Thai:
- Get 8 ounces of Pad Thai noodles.
- Make ready 4 1/2 tablespoons of Asian fish sauce.
- Get 6 tablespoons of light brown sugar.
- Prepare 1/4 teaspoon of salt.
- Make ready 4 1/2 ounces of cup fresh lime juice,.
- Get 1-2 of Thai chili’-seeded stemmed and thinly sliced.
- Get of (...Note you may want to mix up a little extra sauce.....:).
- Make ready 3 ounces of canola oil.
- Make ready 3 of large shallots, thinly sliced (1 cup).
- Take 3 of large garlic cloves, minced.
- Take 1/4 cup of cornstarch.
- Prepare 12 ounces of Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess).
- Get 3 ounces of eggs, beaten.
- Get 2 of scallions, thinly sliced.
- Prepare 2 ounces of chopped roasted peanuts- chopped.
- Take 3 tablespoons of chopped cilantro.
- Make ready 1 cup of bean sprouts.
Instructions to make Chicken Pad Thai:
- Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum...some have you soak them and not cook).
- In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies..
- In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces..
- In a large skillet, heat 4 tablespoons of the oil until shimmering.
- Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need).
- Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired).
- Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts.
So that is going to wrap this up for this special dish chicken pad thai recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
