Recipe of Ultimate Sea bream fish stew
Sea bream fish stew Recipe
Hello, I'm Lynn. Today, I will show you a way to prepare sea bream fish stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Sea bream fish stew Recipe
Sea bream fish stew is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Sea bream fish stew is something that I have loved my whole life. They are fine and they look fantastic.
Sea bream fish stew is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Sea bream fish stew is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sea bream fish stew using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea bream fish stew:
- Take 1 of big sea bream +1.2kg.
- Prepare 1 of onion chopped.
- Prepare 2 of large tomatoes grated.
- Prepare 2 cloves of garlic minced.
- Prepare 2 tablespoon of oil.
- Make ready 1/2 teaspoon of curry powder.
- Get 2 tablespoon of tomato paste.
- Take 1 cup of water.
- Get 1 teaspoon of fish spice of choice.
- Get 1 teaspoon of salt.
- Prepare 1/4 teaspoon of pepper.
Instructions to make Sea bream fish stew:
- Let’s wash the fish and gutting it Cutting the fish into smaller portion size.
- In a low pot add the oil and layer the fish in the pot.
- Add the next layer of onions on top of the fish.
- In a bowl add the tomatoes, tomato paste, salt, pepper, fish spice and the water and mix Add the tomato mixture on top.
- Put on the stove on medium high heat until it reaches a simmer then lower the heat to low and let it simmer for about 2 hrs or until most water has evaporated and enough soup remains and it’s done.
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