Recipe of Ultimate Aalo chana chat
Aalo chana chat Recipe
Hi, I am Lucia. Today, I'm gonna show you how to prepare aalo chana chat recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Aalo chana chat Recipe
Aalo chana chat is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Aalo chana chat is something that I've loved my whole life. They are fine and they look wonderful.
Aalo chana chat is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Aalo chana chat is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook aalo chana chat using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aalo chana chat:
- Prepare 1 cup of Boil chana.
- Get 2 of potatoes boil.
- Prepare 1 of onion.
- Prepare 1 of tomato.
- Prepare 2 of hari mirchen.
- Get of Hari dhania.
- Get 1 tsp of red chilli flakes.
- Make ready 1 tbsp of chaat masala.
- Take of Salt.
- Take of sev.
- Take of Papri.
- Get 2 cups of dahi.
Steps to make Aalo chana chat:
- Chano ko namak walay pani me boil karlen, alu ko bhi boil karke cut karliya.
- Tamam masalay ek jagah rakhen.
- Dish me pehle chane daalen, uske baad aluu, tomatoes,onion, hari michen,hara dhania, all the spices and mix well. whisk the yogurt and pour it into the dish. sprinkle with chaat masala and hara dhania.
So that's going to wrap this up for this exceptional dish aalo chana chat recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
