Recipe of Speedy Odisha Special: ‘Chhena Poda
Odisha Special: ‘Chhena Poda Recipe
Hi, I am Reyna. Today, I'm gonna show you how to prepare odisha special: ‘chhena poda recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Odisha Special: ‘Chhena Poda Recipe
Odisha Special: ‘Chhena Poda is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Odisha Special: ‘Chhena Poda is something that I've loved my entire life. They're nice and they look wonderful.
Odisha Special: ‘Chhena Poda is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Odisha Special: ‘Chhena Poda is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have odisha special: ‘chhena poda using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Odisha Special: ‘Chhena Poda:
- Prepare 1.5 L of Fresh Milk (Full Cream, Boiled).
- Get 2 tbsps of Lemon Juice/White Vinegar (To curdle the milk).
- Make ready 2 tbsps of Water (RT): To be mixed with the Lemon Juice or Vinegar.
- Get 1.5tsp of Green Cardamom Powder.
- Take 2-3 tbsps of Sooji/Rava/Semolina.
- Take 2-3 tbsps of Chhena curdled water.
- Prepare 1/2 Cup of Chopped Dry Fruits (Any- That’s handy & available).
- Get 2tsps of Rose Water.
- Take 1/2-1/3 Cup of Sugar (Granulated/Castor).
- Take 1/8 tsp of Salt.
- Take as needed of Garnish: A handful of Dry Fruits (Any).
- Take 1 of Baking Tray/Pan: 6”/6”- Round: Pre-lined & greased with Ghee.
Steps to make Odisha Special: ‘Chhena Poda:
- In a large mixing bowl or Blender Jar: Add in all the aforementioned ingredients & blend it to a nice smooth mixture (neither too hard nor too runny/soft).
- Pour it out into the baking pan/tray & tap it a few times to smoothen its top surface & release the trapped air inside (if any at all).
- Garnish with your choicest dry fruits & put it for baking- in the preheated oven @180C for about 15-20 mins time approx:(temperature differs with different machine makes) or until the toothpick taste comes out clean.
- ENJOY The very authentic & traditional sweet dish from the land of the Lord Jagannath Dev ODISHA...!!!.
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