Recipe of Speedy Garden Dill Casserole Bread
Garden Dill Casserole Bread Recipe
Hi, I'm Thelma. Today, I will show you a way to make garden dill casserole bread recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Garden Dill Casserole Bread Recipe
Garden Dill Casserole Bread is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Garden Dill Casserole Bread is something that I've loved my entire life. They are fine and they look fantastic.
Garden Dill Casserole Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Garden Dill Casserole Bread is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook garden dill casserole bread using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Garden Dill Casserole Bread:
- Get 1 packages of active dry yeast (1/4 oz).
- Take 1/3 cup of warm water (110° - 115°).
- Prepare 1/4 cup of chopped fresh dill.
- Take 1 cup of cottage cheese - room temperature..
- Take 2 tbsp of sugar.
- Take 1/4 cup of finely sliced scallion (about two average sized bunching scallions).
- Prepare 1 tbsp of melted butter.
- Make ready 1 tsp of salt.
- Get 1/4 tsp of baking soda.
- Get 1 of egg.
- Take 2 cup of to 2 1/2 cups flour.
- Get 1 of additional melted butter for brushing the finished bread.
Instructions to make Garden Dill Casserole Bread:
- Time to prepare estimation is for prep and mixing only. You'll need an hour & 40 minutes for rising, as well as, upto 45 for baking..
- Dissolve yeast in water, set aside..
- In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture..
- Gradually add in flour until it forms a stiff dough..
- Cover & let rise in a warm place for an hour..
- Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more..
- Bake at 350° for 35-45 minutes..
- Brush with more melted butter (about 1 tblsp) upon removal from the oven..
- Allow to cool & cut wedges to serve..
So that is going to wrap it up for this exceptional dish garden dill casserole bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
