Recipe of Perfect Japanese Flounder Sakura Carpaccio
Japanese Flounder Sakura Carpaccio Recipe
Hello, I'm Jessica. Today, I'm gonna show you how to prepare japanese flounder sakura carpaccio recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Japanese Flounder Sakura Carpaccio Recipe
Japanese Flounder Sakura Carpaccio is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Japanese Flounder Sakura Carpaccio is something which I have loved my whole life. They're nice and they look wonderful.
Japanese Flounder Sakura Carpaccio is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Japanese Flounder Sakura Carpaccio is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Flounder Sakura Carpaccio:
- Get 100 grams of White fish such as Japanese flounder or sea bream.
- Get 12 of flowers Salted sakura blossoms.
- Make ready 1 tbsp of ☆Extra virgin olive oil.
- Take 1 tsp of ☆White wine.
- Get 1 dash of ☆Wasabi.
- Make ready 1 dash of Soy sauce, salt.
- Take 1 of Sprouts or thin green onions.
Instructions to make Japanese Flounder Sakura Carpaccio:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely..
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste..
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish..
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