Recipe of Homemade Vegetable Mint Pulao
Vegetable Mint Pulao Recipe
Hi, I'm Reyna. Today, I'm gonna show you how to make vegetable mint pulao recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vegetable Mint Pulao Recipe
Vegetable Mint Pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Vegetable Mint Pulao is something which I've loved my entire life. They're nice and they look fantastic.
Vegetable Mint Pulao is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetable Mint Pulao is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Mint Pulao:
- Make ready of Basmati rice washed and kept aside.
- Take of large onion finely sliced.
- Make ready of tomato finely chopped.
- Make ready of ginger-garlic chopped.
- Take of medium sized potato cut to small cubes.
- Take of green peas.
- Prepare of chopped carrots.
- Prepare of desi ghee.
- Prepare of cinnamon.
- Take of Bay leaf.
- Get of black cardamom.
- Get of cumin seeds.
- Take of peppercorns and 2 cloves.
- Prepare of mint powder.
- Make ready of Salt.
- Prepare of red chilli powder.
- Prepare of turmeric powder.
- Take of Fresh mint and coriander leaves chopped for ganish.
- Prepare of saffron soaked in warm milk.
Steps to make Vegetable Mint Pulao:
- Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf..
- Once the whole spices starts to crackle, add sliced onions. Fry till golden brown..
- Add the chopped vegetables and chopped ginger garlic. Saute well..
- Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it..
- Add Basmati rice and mix it well the vegetables..
- Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate..
- The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy..
- Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle..
So that is going to wrap this up with this distinctive dish vegetable mint pulao recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
