Recipe of Homemade Green Chutney Aloo Tikki
Green Chutney Aloo Tikki Recipe
Hello, I am Lucia. Today, I'm gonna show you how to make green chutney aloo tikki recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Green Chutney Aloo Tikki Recipe
Green Chutney Aloo Tikki is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Green Chutney Aloo Tikki is something which I've loved my whole life. They are nice and they look fantastic.
Green Chutney Aloo Tikki is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Green Chutney Aloo Tikki is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have green chutney aloo tikki using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chutney Aloo Tikki:
- Make ready 1 of large handful Cilantro.
- Take 1/2 tsp of salt and black salt.
- Take 2 tsp of chaat masala.
- Take 1 tsp of cumin powder and crushed peppers.
- Take 1 tsp of ginger and garlic paste.
- Get 2 tbs of Roasted peanuts and bhel sev.
- Make ready 5 of bell peppers,.
- Prepare 2 tbsp of lemon juice.
- Get 1 cup of boiled and shredded chicken.
- Get 1 cup of shredded mozzarella cheese.
- Take 1 kg of boiled grated/mashed potatoes.
- Get 1 tsp of crushed peppers, salt, onion powder, garlic powder,.
- Make ready as required of Corn starch, Maida,.
- Take as required of oil, black pepper.
Steps to make Green Chutney Aloo Tikki:
- In a mixer/grinder add Cilantro, Salt, chaat masala, cumin powder, crushed peppers, ginger garlic paste,peanuts, bhel sev, bell peppers, lemon juice and 2 tbs water. Mix/grind well. Green Chutney is ready..
- Put the green chutney in a bowl and add boiled and shredded chicken, mozzarella cheese and mix well. Keep aside..
- In another bowl add potatoes, 1 tsp crushed peppers 1tsp salt, 1tsp onion powder, 1tsp garlic powder mix and add 3 tbs corn starch and mix well. Add 1 tsp oil and mix to form a dough..
- To make slurry, add in another bowl 4 tbs corn starch, 2 tbs Maida, 1 tsp crushed peppers, 1/2 black pepper and water. Mix well.From the prepared dough, make balls and roll them to make them flat..
- Add the green chutney in the middle and roll it into a ball or make it like a cutlet. Prepare the rest of it in the same way. Coat them with bread crumbs and egg..
- Heat oil in a pan. Fry one by one until golden brown. Serve hot with green chutney or ketchup..
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