Recipe of Favorite Vegetable Mint Pulao
Vegetable Mint Pulao Recipe
Hi, I'm Carol. Today, I'm gonna show you how to prepare vegetable mint pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Vegetable Mint Pulao Recipe
Vegetable Mint Pulao is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Vegetable Mint Pulao is something that I've loved my whole life. They are fine and they look fantastic.
Vegetable Mint Pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegetable Mint Pulao is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Mint Pulao:
- Prepare 1 cup of Basmati rice washed and kept aside.
- Make ready 1 of large onion finely sliced.
- Prepare 1 of tomato finely chopped.
- Prepare 1 teaspoon of ginger-garlic chopped.
- Prepare 1 of medium sized potato cut to small cubes.
- Take 1/2 cup of green peas.
- Prepare 1 tablespoon of chopped carrots.
- Take 1 tablespoon of desi ghee.
- Make ready 2 inch of cinnamon.
- Take 1 of Bay leaf.
- Get 1 of black cardamom.
- Get 1 teaspoon of cumin seeds.
- Make ready 2-3 of peppercorns and 2 cloves.
- Take 1/2 teaspoon of mint powder.
- Make ready to taste of Salt.
- Prepare 1 teaspoon of red chilli powder.
- Prepare 1/4 teaspoon of turmeric powder.
- Get of Fresh mint and coriander leaves chopped for ganish.
- Make ready 5-6 strands of saffron soaked in warm milk.
Instructions to make Vegetable Mint Pulao:
- Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf..
- Once the whole spices starts to crackle, add sliced onions. Fry till golden brown..
- Add the chopped vegetables and chopped ginger garlic. Saute well..
- Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it..
- Add Basmati rice and mix it well the vegetables..
- Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate..
- The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy..
- Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle..
So that's going to wrap this up with this special dish vegetable mint pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
