Recipe of Favorite Fried Chicken in Worcestershire sauce
Fried Chicken in Worcestershire sauce Recipe
Hi, I'm Thelma. Today, I will show you a way to prepare fried chicken in worcestershire sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fried Chicken in Worcestershire sauce Recipe
Fried Chicken in Worcestershire sauce is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Fried Chicken in Worcestershire sauce is something which I have loved my entire life. They are fine and they look fantastic.
Fried Chicken in Worcestershire sauce is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Fried Chicken in Worcestershire sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Get 6 pieces of bone-in chicken drumstick.
- Get 2 cloves of garlic, minced.
- Prepare to taste of salt.
- Take to taste of ground white/black pepper.
- Get of Canola oil to fry.
- Take of For the sauce :.
- Get 3 cloves of garlic, minced.
- Get 1 of small onion, sliced.
- Prepare 3 tablespoons of margarin/salted butter.
- Prepare 2 tablespoons of Indonesia sweet soy sauce (kecap manis).
- Take 2 tablespoon of oyster sauce.
- Take 1 tablespoon of worcestershire sauce.
- Prepare to taste of ground white/black pepper.
Steps to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight..
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C..
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed..
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat..
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice..
- This is the picture of the sweet soy sauce I use..
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