Recipe of Ultimate Bourbon biscuit cake
Bourbon biscuit cake Recipe
Hi, I'm Joan. Today, I'm gonna show you how to prepare bourbon biscuit cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Bourbon biscuit cake Recipe
Bourbon biscuit cake is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Bourbon biscuit cake is something which I've loved my entire life.
Bourbon biscuit cake is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bourbon biscuit cake is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bourbon biscuit cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon biscuit cake:
- Get 2 packet of Bourbon biscuit.
- Make ready 250 ml of Milk.
- Prepare 2 tbsp of Butter.
- Prepare 1 tbsp of Eno fruit salt.
- Make ready 4 tbsp of Sugar.
- Take 2 tbsp of Almonds.
Steps to make Bourbon biscuit cake:
- Crush all the biscuits and add in the blender.
- First grind all biscuits in a grinder to make fine powder..
- Now add powdered biscuit,buttermilk,and sugar and grind it.
- Add eno and again grind properly..
- Pour this batter into the greased tin...and tap nicely,at the top add almonds..
- .And keep it in preheated oven for 45 min.Or until it cook...On 180°.
So that's going to wrap it up with this exceptional dish bourbon biscuit cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
