Recipe of Super Quick Homemade mole cake
Homemade mole cake Recipe
Hello, I'm Lucia. Today, we're going to prepare homemade mole cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Homemade mole cake Recipe
Homemade mole cake is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Homemade mole cake is something which I have loved my entire life.
Homemade mole cake is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Homemade mole cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade mole cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade mole cake:
- Prepare of Corpus.
- Make ready 4 of eggs.
- Get 125 g of sugar.
- Prepare 1 packet of vanilla sugar.
- Take 125 g of butter.
- Make ready 50 ml of milk.
- Prepare 150 g of semi-smooth flour (polohrubá múka).
- Get 50 g of cocoa.
- Take 1 packet of baking powder.
- Make ready of Filling.
- Prepare 250 g of mascarpone.
- Prepare 250 ml of whipped cream (šľahačková smotana).
- Take 1 packet of vanilla sugar.
- Prepare 50 g of dark chocolate.
- Take 3 of bananas.
Steps to make Homemade mole cake:
- Separate egg whites from egg yolks. Whisk egg whites with half of sugar into the stiff snow. Then in another bowl, mix the butter with remaining sugar (also vanilla) into a foam. Add egg yolks by one into butter and sugar foam and stir well, then add lukewarm milk and dry corpus ingredients (flour, cocoa, baking powder). Lightly add snow and mix. Bake in a round greased tin (approx 28 cm) at 180°C for 25-30 min. Let it cool..
- Grate the chocolate. Whisk mascarpone, whipped cream and vanilla sugar, but beware to not over whip it. Add grated chocolate and stir well..
- Mark the cut approx 2 cm out of edges in corpus. Scoop out the inside part of corpus into 2-3 cm depth. Set aside the scooped corpus. Cut lenghtwise bananas into halves and put it into scooped hole. Add filling cream and make a hill. Sprinkle the crumbled remaining corpus (the one which you set aside) over the cream filling..
- Let it cool in a fridge for at least 1 hour (optimal overnight). Enjoy your cake 😋.
So that is going to wrap this up for this exceptional dish homemade mole cake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
