Recipe of Perfect Egg Biryani
Egg Biryani Recipe
Hi, I am Jessica. Today, we're going to prepare egg biryani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Egg Biryani Recipe
Egg Biryani is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Egg Biryani is something that I have loved my entire life.
Egg Biryani is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Egg Biryani is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg biryani using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Biryani:
- Prepare 4 of Boiled eggs (peeled).
- Take 4 of Boiled Baby potatoes (peeled).
- Get 1 cup(approx. 220 GMs ) of Long grain Basmati rice.
- Prepare 3 tbsps of Ghee / Clarified butter.
- Get 90-100 gms of onion.
- Make ready 20 gms of Ginger.
- Take 10 gms of Garlic.
- Get 1/2 tsp of Garam masala powder.
- Get 1/2 tsp of Coriander powder.
- Take 1/2 tsp of Cummin powder.
- Get 1/2 tsp of Turmeric powder.
- Take 1/2 tsp of Chilli powder.
- Take 1/2 tsp of Kashmiri Red chilli powder.
- Make ready as per taste of Salt.
- Prepare 1 of generous pinch of saffron soaked in 1/4 cup water for an hour.
- Get 1 tsp of Rose flavour (or 1 tbsp Rose water).
- Prepare 1 tbsps of Kewra water (Pandan water).
- Get 1.5 cups of Hot water (for Dum cooking).
- Prepare 3/4 cup of (+/-) hot water for cooking gravy.
- Make ready of Whole Garam Masala.
- Prepare 4 of Green Cardamom.
- Prepare 4 of Cloves.
- Get 1 of small Cinnamon stick.
- Get 10 of Black pepper.
- Get 8-10 of White pepper.
- Take 1 of Mace.
- Prepare 1 of Star anise.
- Prepare 1/4 tsp of Shah Jeera / Caraway seeds.
- Make ready 1 of Bay Leaf.
- Make ready of For Garnishing (this is optional).
- Make ready As required of Small amount of Pomegranate Arils.
- Prepare as required of Small amount of Fresh Green Coriander Leaves(chopped).
Instructions to make Egg Biryani:
- Soak the saffron in 1/4 cup water for at least an hour. Wash the rice nicely and then soak it in water for at least half an hour. Slice half the onion and the other half make a paste along with ginger and garlic. Peel the boiled eggs and make 2-3 slits on the egg with a sharp knife. Peel the boiled potatoes too. Heat the water in an electric kettle or pot and keep it ready..
- Heat ghee in a thick bottomed pan. Add all the whole garam masalas, let it crackle, then add the slice onion saute it till it starts browning. Now add the onion ginger garlic paste and saute for 1-2 mins, then add the turmeric, coriander, Cummin and chilli powders. Add 1/4 cup water too and mix and saute the masala for few minutes till the raw Flavour of the masalas goes off, if required add more water.(I added roughly 3/4 cup water in total while cooking the masala for the egg gravy).
- .
- Then add the egg & potatoes and saute it with a gentle hand and add garam masala powder and again saute it...add little water if required, saute for few minutes till oil starts seperating from the gravy, adjust flame accordingly. Drain the water from the soaked rice and add and mix thoroughly but gently, then add 1.5 cups of water, soaked saffron along with water, Rose Flavour and Kewra water and sprinkle a pinch of garam masala..
- .
- Close the pot tightly, first put an aluminium foil tightly around it sealing the edge of the pot so that no steam scapes...then put on the lid of the pot and give dum (that is cook in its own steam in closed pot) for 10 minutes. Then put off the flame and allow it to rest for 10-15 minutes more before opening the lid. After opening the lid fluff up the biryani carefully taking care of the egg and the potatoes. Put it in a serving platter and garnish with pomegranate and fresh green coriander..
So that's going to wrap this up for this special dish egg biryani recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
