Recipe of Homemade Whole Wheat Thin and Tasty Quick Crust
Whole Wheat Thin and Tasty Quick Crust Recipe
Hi, I'm Caroline. Today, I will show you a way to prepare whole wheat thin and tasty quick crust recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Whole Wheat Thin and Tasty Quick Crust Recipe
Whole Wheat Thin and Tasty Quick Crust is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Whole Wheat Thin and Tasty Quick Crust is something that I have loved my whole life.
Whole Wheat Thin and Tasty Quick Crust is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Whole Wheat Thin and Tasty Quick Crust is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat thin and tasty quick crust using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Thin and Tasty Quick Crust:
- Take 2 2/3 cup of whole wheat flour.
- Take 2 tsp of baking powder.
- Take 1 tsp of salt.
- Make ready 1 cup of milk.
- Make ready 3 tbsp of olive oil, extra virgin.
- Make ready 1/4 cup of cornmeal.
Steps to make Whole Wheat Thin and Tasty Quick Crust:
- Mix everything but the cornmeal in a bowl until consistent..
- Add the cornmeal to the bottom of a large roaster pan, and spread the corn meal evenly. I used about a 12x17"..
- Rotating the dough in your hands as you pinch and stretch the dough gently, try to make the dough into a nice big throwing disc..
- Press the dough into the roasting pan and on top of the cornmeal, pressing thinner and thinner until the dough takes up the whole roasting pan..
- Toss the pan into the oven at 400°F for about 10 minutes..
- Add your toppings. I did marinara, meatball, bacon, sauteed peppers and onions, and mozzarella..
- Put it back into the oven for another 20-25 minutes, depending upon your preferences..
- Pull it out, let it rest for a few minutes, and then cut it up to serve..
So that's going to wrap this up with this distinctive dish whole wheat thin and tasty quick crust recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
