Recipe of Homemade Tender Even When Cold! Double Cheese Hamburger Steaks
Tender Even When Cold! Double Cheese Hamburger Steaks Recipe
Hi, I am Kimberly. Today, I'm gonna show you how to prepare tender even when cold! double cheese hamburger steaks recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tender Even When Cold! Double Cheese Hamburger Steaks Recipe
Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tender Even When Cold! Double Cheese Hamburger Steaks is something that I've loved my whole life. They are fine and they look wonderful.
Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make ready of For the hamburgers:.
- Prepare 500 grams of Mixed ground beef and pork.
- Get 1/2 of Onion.
- Get 100 ml of Panko.
- Prepare 1 of enough to soak the bread crumbs in Milk.
- Prepare 1 of Egg.
- Prepare 2 tbsp of Mayonnaise.
- Get 1 of Salt and pepper.
- Take 1/2 tsp of Nutmeg (optional).
- Take 5 slice of Sliced cheese (cheddar cheese if available).
- Prepare 1 of Olive oil.
- Prepare 1 of enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water.
- Get 1/2 tsp of Soup stock cube.
- Take of For the sauce:.
- Take 1 tsp of Soup stock granules.
- Take 75 ml of Ketchup.
- Get 50 ml of Japanese Worcestershire-style sauce.
- Get 2 tsp of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool..
- Place the panko into a measuring cup, and add enough milk to cover them..
- Place the ground meat into a bowl and knead until it sticks together..
- Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands..
- Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat..
- Add olive oil to a pan and brown on both sides over a medium heat..
- Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains..
- Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese... Use the pan as-is without washing!!.
- For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done..
So that's going to wrap this up for this special dish tender even when cold! double cheese hamburger steaks recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
