Recipe of Homemade Drumstick leaves pakoda
Drumstick leaves pakoda Recipe
Hi, I'm Kimberly. Today, we're going to prepare drumstick leaves pakoda recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Drumstick leaves pakoda Recipe
Drumstick leaves pakoda is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Drumstick leaves pakoda is something that I have loved my whole life.
Drumstick leaves pakoda is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Drumstick leaves pakoda is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick leaves pakoda:
- Get 1/2 cup of gram flour.
- Prepare 1 of onion (chopped).
- Make ready handful of drumstick leaves (clean and washed).
- Prepare 1 of green chilli(chopped).
- Get to taste of salt.
- Get 1/2 tsp of red chilli powder.
- Prepare 1 tsp of ajwain(carom seeds).
- Make ready 1/2 tsp of baking soda.
- Make ready as needed of Oil for deep fry.
- Prepare 1/4 cup of water.
Steps to make Drumstick leaves pakoda:
- Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well..
- Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour..
- Serve hot with tomato sauce or green chutney.Thank you.
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