Recipe of Homemade Pan Mukhwas
Pan Mukhwas Recipe
Hi, I'm Sylvia. Today, I will show you a way to make pan mukhwas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pan Mukhwas Recipe
Pan Mukhwas is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pan Mukhwas is something which I have loved my whole life.
Pan Mukhwas is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pan Mukhwas is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan mukhwas using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Mukhwas:
- Take 1 cup of fennel seeds.
- Take 1/2 cup of grated coconut.
- Prepare 2 tsp of tutti frutti.
- Prepare 2 tbsp of gulkand.
- Take 1 tsp of silver balls.
- Take 1/2 tsp of pink salt.
- Make ready 3 of cardamoms.
- Take 3-4 of betal leaves.
Instructions to make Pan Mukhwas:
- Chop bettle leaves,roast dry coconut just for minute. don't make it brown..
- In stone mortar add chopped bettle leaves, tutti fruti,pink salt, fennel seeds,grated coconut, cardamom.mix well and grind slowly. then add gulkand,silver balls and mix well..
- Take out in plate.your Mukhwas is ready..
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