Recipe of Favorite Soy Ginger Chicken
Soy Ginger Chicken Recipe
Hello, I am Linda. Today, I'm gonna show you how to make soy ginger chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Soy Ginger Chicken Recipe
Soy Ginger Chicken is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Soy Ginger Chicken is something which I have loved my whole life.
Soy Ginger Chicken is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Soy Ginger Chicken is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soy ginger chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soy Ginger Chicken:
- Get 5 clove of Garlic (diced).
- Prepare 1/2 of Ginger Root (sliced thin).
- Make ready 1 pinch of Szechuan Peppercorns.
- Prepare 3 tbsp of Chinese Cooking Wine.
- Make ready 4 tbsp of Cooking Oil.
- Prepare 2 tbsp of Thick Sweet Soy Sauce.
- Take 3/4 cup of Soy Sauce.
- Make ready 5 of Chicken Thighs (skin off).
- Make ready of For consistency.
- Make ready 1 tbsp of Corn Starch + Water Mixture.
- Prepare of Cooking Utensils.
- Take 1 large of Wok.
- Take 1 each of Clay Pot or Medium Sauce Pan.
Steps to make Soy Ginger Chicken:
- Heat oil info a medium size Wok..
- Add diced garlic, ginger slices, peppercorns and shallots into oil until fragrant. Approx. 2 min with constant mixing..
- Add chicken into the mixture and stir fry altogether until chicken meats are cooked and browned..
- Add soy sauce, thick soy sauce and szechuan peppercorns into the dish. Set the heat to low-medium and stir moderately. Make sure you really get the ingredients mixed well..
- Transfer to claypot and set heat to low. Stir moderately for 10-15 minutes until meat is cooked..
- Add cold water and cornstarch mixture to thicken the sauce..
- Serve with blanched bok-choy with oyster sauce..
So that is going to wrap this up for this distinctive dish soy ginger chicken recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
