Recipe of Favorite Sev Puri
Sev Puri Recipe
Hello, I'm Caroline. Today, I will show you a way to prepare sev puri recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sev Puri Recipe
Sev Puri is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Sev Puri is something which I have loved my whole life. They are fine and they look fantastic.
Sev Puri is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Sev Puri is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sev puri using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sev Puri:
- Make ready 8-19 of Puri (papri)- store bought.
- Take 2 of Boiled Potatoes- cubed or mashed.
- Get 1/2 cup of Imli Chutney.
- Take 1/2 cup of Green Chutney.
- Make ready 1 of Finely Chopped Onion.
- Make ready 2 of Finely chopped green chillies.
- Make ready 1 tsp of Chaat masala.
- Make ready of Fresh coriander for garnish.
- Take of Dal sev store brought.
- Get 4 tbsp of Dahi.
Steps to make Sev Puri:
- Place papri,boiled potatoes Sprinkle salt, chaat masala..
- Cut the veggies and prepare the chutneys (see recipe).
- Now put the prepared green chutney, imli chutney. Put finely chopped onions, tomatoes, chillies and coriander. (see recipe).
- Drizzle a few drops of dahi,and on top sprinkle the sev and serve..
So that is going to wrap it up with this exceptional dish sev puri recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
