Recipe of Ultimate Vegetarian tostadas
Vegetarian tostadas Recipe
Hi, I am Kimberly. Today, we're going to make vegetarian tostadas recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vegetarian tostadas Recipe
Vegetarian tostadas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Vegetarian tostadas is something that I've loved my entire life. They're fine and they look fantastic.
Vegetarian tostadas is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Vegetarian tostadas is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian tostadas using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian tostadas:
- Make ready of Tostadas fresh made.
- Get 1 cup of water.
- Get 1/2 tsp of salt.
- Make ready 1 cup of Maseca corn flour.
- Take of Toppings.
- Prepare 2 cup of cooked and mashed white beans.
- Make ready 2 tsp of taco seasoning.
- Take 1 large of Tomato diced.
- Prepare 1/2 cup of Vegetarian friendly cheese.
- Prepare 1 of Avacado sliced.
- Prepare 1 cup of thinly sliced lettuce.
- Take 1/4 cup of fresh corriander chopped.
- Make ready 2 cup of mushrooms sliced.
Instructions to make Vegetarian tostadas:
- If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls..
- Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked..
- After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well..
- In another pan saute mushrooms with taco seasoning.
- Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever..
So that's going to wrap it up with this special dish vegetarian tostadas recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
