Recipe of Super Quick Gulab jamun mousse with White chocolate

Gulab jamun mousse with White chocolate Gulab jamun mousse with White chocolate Recipe

Hello, I am Linda. Today, I will show you a way to make gulab jamun mousse with white chocolate recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Gulab jamun mousse with White chocolate Recipe

Gulab jamun mousse with White chocolate is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gulab jamun mousse with White chocolate is something that I've loved my entire life.

Gulab jamun mousse with White chocolate is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Gulab jamun mousse with White chocolate is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun mousse with white chocolate using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun mousse with White chocolate:

  1. Get 10 of gulab jamuns.
  2. Prepare 1/2 cup of chopped white chocolate.
  3. Take 1/2 cup of chopped milk chocolate.
  4. Get 1 cup of cream.
  5. Make ready 1 1/2 cup of whipped cream.
  6. Make ready 1 tsp of rose water.
  7. Get A few of pistachios, for garnishing.

Instructions to make Gulab jamun mousse with White chocolate:

  1. Heat a nonstick pan, add cream and milk chocolate and stir well till it melts. Add white chocolate and stir till it melts. Switch off the flame. Take care that it should not get too hot..
  2. Keep it in refrigerator to cool..
  3. Put a gulab jamun in each of 5 mousse cups..
  4. Now in a separate bowl. Take whipped cream, add rose water and the chocolate cream mixture and mix everything well..
  5. Put the mousse over the gulab jamuns in each cup and tap it. Now slit a gulab jamun in 4 parts. Place a gulab jamun peice over the prepared mousse. Place few pistachios on one side. Chill in refrigerator and serve chilled..

So that's going to wrap this up with this distinctive dish gulab jamun mousse with white chocolate recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!


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