Recipe of Super Quick Chili-Rubbed Pan-Roasted Chicken
Chili-Rubbed Pan-Roasted Chicken Recipe
Hello, I'm Vennie. Today, I'm gonna show you how to prepare chili-rubbed pan-roasted chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chili-Rubbed Pan-Roasted Chicken Recipe
Chili-Rubbed Pan-Roasted Chicken is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Chili-Rubbed Pan-Roasted Chicken is something that I've loved my entire life.
Chili-Rubbed Pan-Roasted Chicken is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chili-Rubbed Pan-Roasted Chicken is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chili-rubbed pan-roasted chicken using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chili-Rubbed Pan-Roasted Chicken:
- Make ready 4 of boneless, skinless chicken breasts.
- Take 2 tbsp of chili powder.
- Make ready 1 of salt to taste.
- Take 2 tbsp of vegetable oil.
- Prepare 1 of juice of 2 limes.
- Make ready 2 tbsp of honey.
- Get 1/4 cup of chicken stock.
- Make ready 1/4 cup of chopped fresh cilantro.
Steps to make Chili-Rubbed Pan-Roasted Chicken:
- Preheat oven to 375°.
- Season both sides of chicken with chili powder and salt..
- Heat oil in oven proof skillet (I recommend cast iron) over medium high heat..
- Add chicken and brown for 4 minutes on one side.
- Turn the chicken and transfer to oven. Cook for 15-20 minutes until chicken is done. (Cook time will vary depending on size and thickness of chicken).
- When chicken is done, transfer to plate, cover with foil and keep warm..
- Set pan with drippings over medium high heat. Add lime juice and let come to a boil for 1 minute. Add honey and chicken stock and boil for 1 additional minute..
- Remove from heat and add cilantro..
- Serve pan sauce over chicken and enjoy!.
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