Recipe of Speedy Fried Moong Daal Kachori
Fried Moong Daal Kachori Recipe
Hi, I am Sylvia. Today, I'm gonna show you how to make fried moong daal kachori recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fried Moong Daal Kachori Recipe
Fried Moong Daal Kachori is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Fried Moong Daal Kachori is something that I have loved my whole life. They are fine and they look fantastic.
Fried Moong Daal Kachori is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Fried Moong Daal Kachori is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried moong daal kachori using 10 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Fried Moong Daal Kachori:
- Prepare 200 gms of Moong Dal (used the store bought ready pack).
- Get 1.5 tsp of Dry Mango Powder/Amchoor Powder).
- Prepare 1-1.5 tsp of Red chilli powder.
- Make ready 1.5 tsp of Dhaniya powder.
- Take 1 tsp of coarsely ground fennel seeds (Saunf).
- Get 1/2 Kg of Maida/All-purpose Flour/Plain Flour.
- Get 125 gm of Clarified ghee.
- Get to taste of Salt.
- Make ready of Oil for Frying.
- Make ready of Room temperature water for kneading the dough.
Steps to make Fried Moong Daal Kachori:
- Add salt and ghee in the flour..
- Rub the ghee in the flour, using your hand. This helps the to incorporate nicely..
- Knead this into a semi stiff dough..
- Cover the dough with a muslin cloth..
- Rest the dough for at least 30 minutes..
- Roughly grind the Moong Dal in a grinder to coarse consistency..
- Add in the Dry Mango powder, Dhaniya powder, coarsely grounded fennel seeds and give everything a quick mix..
- Taste the mix. You can adjust the mix as per your taste..
- After 30 minutes, add in the oil in a shallow pan or a wok on medium for frying..
- Take about a lemon size balls and roll into a smooth ball..
- Divide the dough into equal size balls.
- Press each dough ball in between your palms to make a 2 inch diameter circle Add the stuffing in the center..
- Add about two teaspoons of stuffing in it..
- Roll the edges on top of the stuffing and seal it tightly..
- Do not add too much of stuffing or else it will pop out while frying..
- I have forgotten the pics, for shaping this, will do next time..
- Gently slide each of the stuffed moong dal Kachori in the hot oil..
- Fry this on slow stirring in between. Each batch will roughly take around 25-30 minutes. Do not rush or else it will not cook properly..
- This can be eaten as a tea time snack or one can add some spicy Aloo bhaji and enjoy them..
- Once cooled completely, store in an air tight container..
So that's going to wrap it up for this distinctive dish fried moong daal kachori recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
