Recipe of Quick Mitha Malai Gujia
Mitha Malai Gujia Recipe
Hi, I'm Lynn. Today, I'm gonna show you how to make mitha malai gujia recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mitha Malai Gujia Recipe
Mitha Malai Gujia is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Mitha Malai Gujia is something that I've loved my entire life.
Mitha Malai Gujia is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Mitha Malai Gujia is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mitha malai gujia using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mitha Malai Gujia:
- Make ready 1 of Malai / cream.
- Make ready 1 litre of Full cream milk.
- Prepare 1/2 cup of Sugar.
- Make ready 1 tsp of Cornflour.
- Make ready 2 tsp of Milk powder.
- Get 2/ 3 of Cardamom (crushed / powdered).
- Make ready 3/4 of Kesar / Saffron (soaked in milk).
- Get 3/4 drops of Rose water.
- Prepare 2 of . Sugar syrup.
- Prepare 2 cups of sugar.
- Prepare 1 and 1/2 cups of Water.
- Make ready 1/2 lemon of Lemon juice.
- Take 3 of Gujia shell.
- Take 1 cup of Flour.
- Prepare 1 pinch of Salt.
- Make ready 1 tbs of Ghee / clarified butter.
- Get 4 of Gujia filling.
- Get 1/2 cup of Milk powder.
- Take 2 tbs of Milk.
- Prepare 2 tbs of Semolina.
- Make ready 2 tbs of Sugar.
- Get 1 tbs of Ghee.
- Get 1/2 cup of Dry fruits (cashews, almonds, raisins, pistachios cut into small pieces).
- Prepare 2/3 of Cardamom (crushed / powdered).
- Make ready 1/2 tsp of Nutmeg powder.
- Get 1/4 cup of Grated coconut.
- Make ready 1 cup / as per necessity of White oil (for deep frying).
Steps to make Mitha Malai Gujia:
- Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve.
- Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency..
- Add cardamom kesar and rose water, turn off the heat, cool down to room temperature.
- For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup..
- For the shell mix everything to form a firm dough.
- Brush some oil, cover it and keep for one hour.
- For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down.
- Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design.
- Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little.
- Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr.
- Now place gujia,then place rabdi and serve.
So that's going to wrap it up with this exceptional dish mitha malai gujia recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
