Recipe of Perfect Mango & Chocolate cake
Mango & Chocolate cake Recipe
Hi, I am Denise. Today, we're going to prepare mango & chocolate cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mango & Chocolate cake Recipe
Mango & Chocolate cake is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Mango & Chocolate cake is something which I have loved my whole life. They are fine and they look fantastic.
Mango & Chocolate cake is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Mango & Chocolate cake is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mango & chocolate cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango & Chocolate cake:
- Get 2 cups of all purpose flour.
- Take 2 cups of sugar.
- Make ready 3/4 of th cup Cocoa powder.
- Prepare 2 tsp of Baking powder.
- Make ready 1 tsp of baking soda.
- Take 1 tsp of salt.
- Get 1 tsp of espresso coffee powder.
- Prepare 1 cup of milk.
- Prepare 1/2 cup of oil.
- Get 2 of large eggs.
- Make ready 2 tsp of vanilla essence.
- Take 1 cup of hot boiling water.
- Get 1 pack of Chocolate butter cream frosting.
- Make ready 2 of big mangoes.
Steps to make Mango & Chocolate cake:
- Preheat oven to 350º F. Prepare cake pans by spraying with baking spray or buttering and lightly flouring..
- Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well..
- Distribute cake batter evenly on prepared cake pan. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean..
- Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely..
- Frost cake with Chocolate butter cream frosting...
- DECORATIONS: Peel & cut mango into your desired shapes with cutter, peeler & scoop woth scooper decorate it & enjoy....
So that is going to wrap this up for this distinctive dish mango & chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
