Recipe of Perfect Kakori kebab
Kakori kebab Recipe
Hi, I am Thelma. Today, I'm gonna show you how to prepare kakori kebab recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Kakori kebab Recipe
Kakori kebab is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kakori kebab is something which I have loved my whole life. They are fine and they look wonderful.
Kakori kebab is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Kakori kebab is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kakori kebab using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kakori kebab:
- Get 500 gm of mutton mince.
- Make ready of Green masala paste.
- Make ready 1 tbsp of Ginger garlic paste.
- Take handful of Mint.
- Prepare handful of Coriander leaves.
- Get 4-5 of Green chilli.
- Take 1 tbsp of Fried onions.
- Get 2 tbsp of Raw papaya posted.
- Take of Garam masala paste.
- Prepare 3-4 of Green cardamom.
- Take 2 of Black cardamom.
- Take 1/4 of Nutmeg.
- Take 1 strand of Mace.
- Prepare Cloves of 5-6.
- Take 4-5 of Pepper corns.
- Get 1/2 tsp of Jeera.
- Get of White masala paste.
- Make ready 5-6 of Cashews.
- Take 5-6 of Almonds.
- Prepare 1 tsp of Poppy seeds.
- Take tsp of Chironji.
- Get of Dry spices/masala.
- Make ready 1 tsp of Salt.
- Prepare 1/2 tsp of Red chilli powder.
- Take 1/2 tsp of Chaat masala powder.
- Take 1 tsp of Kewra water.
- Get 1 tsp of Rose water.
- Prepare 1 tsp of Tandoori masala.
- Prepare 1 tbsp of Roasted chana powder.
- Prepare 1 tbsp of Malai/fresh cream.
- Get 1 tbsp of Butter.
Instructions to make Kakori kebab:
- Take masala under each section and grind separately to smooth paste. Meanwhile rinse mince Throughouly. Transfer to colander to drain out excess water..
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- Now squeeze water if any in the water with your hands. Mix all the ingredients and marinate overnight or at least 4-5 hours..
- Now take a small portion of the mixture and roll to cylindrical shape..
- Preheat your oven. Transfer the kabab to high rack and cook for 15 min at180'c. After 15 min bast your kebab again and flip to other side. Cook again for 20 min..
- Sprinkle some chaat masala and drizzle some lemon juice over the kebab. Serve immediately with green chutney..
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