Recipe of Perfect Eggless Choco-Coffee Cake (Microwave)
Eggless Choco-Coffee Cake (Microwave) Recipe
Hi, I'm Lucia. Today, we're going to make eggless choco-coffee cake (microwave) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Eggless Choco-Coffee Cake (Microwave) Recipe
Eggless Choco-Coffee Cake (Microwave) is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Eggless Choco-Coffee Cake (Microwave) is something which I have loved my whole life.
Eggless Choco-Coffee Cake (Microwave) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Eggless Choco-Coffee Cake (Microwave) is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless choco-coffee cake (microwave) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Choco-Coffee Cake (Microwave):
- Get 1 Cup of Sugar.
- Get 1 Cup of Milk.
- Take 4 Tablespoons of Cocoa Powder.
- Get 2 Tablespoons of Coffee Powder.
- Prepare 1/2 Teaspoon of Baking Powder.
- Take 1/4 Teaspoon of Sodium Bicarbonate.
- Take 1 & 1/2 Cups of Maida.
- Make ready 1/2 Teaspoon of Vanilla Extarct.
- Get 3 Tablespoons of Oil.
- Take 1 Teaspoon of Lemon juice.
Instructions to make Eggless Choco-Coffee Cake (Microwave):
- Sieve cocoa powder, coffee powder, maida, baking powder and sodium bicarbonate two to three times. Keep this dry mixture aside.
- In a separate container dissolve sugar in milk properly.
- Using a hand whisk mix the sugar + milk mixture and the dry mixture well.
- Add vanilla extract and oil and mix well. Oil gives a good sheen to the batter.
- Keep a flat base, greased microwaveable plastic container ready. It should be big enough as the batter will double up when in microwave..
- Add lemon juice just before pouring the batter in the container. Mix well and pour immediately.Tap for two to three times to remove air bubbles.
- Microwave on high power for 8 minutes. Check by putting a knife in the center. If the knife comes out clean...your cake is ready....
- Hold..... You need to be patient for 15 more minutes for the cake to be cooled. This standing time is important so that the cake can be easily removed from the container. This can be consumed as dry cake or you can decorate with your favourite frosting..
- You can add some pieces of roasted almonds / pecans / walnuts too. Note: Sugar can be adjusted as per the choice and frosting used.
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