Recipe of Homemade Seafood Croissant

Seafood Croissant Seafood Croissant Recipe

Hi, I am Lucia. Today, we're going to prepare seafood croissant recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Seafood Croissant Recipe

Seafood Croissant is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Seafood Croissant is something which I've loved my whole life.

Seafood Croissant is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Seafood Croissant is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Croissant:

  1. Take 2 * 5 of Fish Fillet (Basa fish)  Thin Fillet size.
  2. Get 30 * 40 - 2 Nos of Prawn with tail.
  3. Prepare to taste of Salt.
  4. Prepare to taste of Pepper.
  5. Prepare to taste of Lime Juice.
  6. Make ready to taste of Mustard paste.
  7. Take as required of olive oil.
  8. Make ready 30 gm of Butter Melted.
  9. Prepare 2 of Lemon Juice lime full.
  10. Make ready as required of Salt.
  11. Get of Broccoli.
  12. Get of Baby corn.
  13. Prepare of Zucchini.
  14. Get of bean French.
  15. Make ready of Carrot.

Steps to make Seafood Croissant:

  1. . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge.
  2. After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,.
  3. 20 minute later pick from the tawa, when become golden brown color..
  4. Served with lemon butter sauce and souted butter vegetables..

So that's going to wrap it up for this distinctive dish seafood croissant recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


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