Recipe of Homemade Red Quinoa Pilaf with Kale and Corn
Red Quinoa Pilaf with Kale and Corn Recipe
Hi, I am Sylvia. Today, we're going to make red quinoa pilaf with kale and corn recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Red Quinoa Pilaf with Kale and Corn Recipe
Red Quinoa Pilaf with Kale and Corn is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Red Quinoa Pilaf with Kale and Corn is something which I've loved my entire life. They're fine and they look fantastic.
Red Quinoa Pilaf with Kale and Corn is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Red Quinoa Pilaf with Kale and Corn is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook red quinoa pilaf with kale and corn using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Quinoa Pilaf with Kale and Corn:
- Get 1 cup of Red quinoa, rinsed in a fine sieve.
- Prepare 3 cup of Prepared vegetable broth.
- Get 8 oz of Kale.
- Prepare 2 tbsp of Extra-virgin olive oil.
- Get 5 clove of Garlic, minced.
- Prepare 4 of Scallions, thinly sliced.
- Get 2 cup of Corn kernels.
- Get 2 can of Roasted red peppers, cut into strips,.
- Make ready 2 tbsp of Lemon juice, or more, to taste.
- Get 1 tsp of Sweet paprika.
- Get 1 tsp of Ground cumin.
- Prepare 1/2 tsp of Dried rosemary.
- Make ready 1 of Salt and Pepper.
Instructions to make Red Quinoa Pilaf with Kale and Corn:
- Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed..
- Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside..
- Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden..
- Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed..
So that's going to wrap it up for this distinctive dish red quinoa pilaf with kale and corn recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
