Recipe of Homemade Orange pie from Chania
Orange pie from Chania Recipe
Hello, I am Helen. Today, I'm gonna show you how to make orange pie from chania recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Orange pie from Chania Recipe
Orange pie from Chania is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Orange pie from Chania is something that I've loved my whole life.
Orange pie from Chania is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Orange pie from Chania is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange pie from chania using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Orange pie from Chania:
- Prepare 250 g of filo pastry (extremely thin sheets).
- Make ready 300 g of sheep or goat cream-top yogurt.
- Get 1 cup of corn oil.
- Get 1 cup of brown sugar.
- Get 3 of vanillins (powder).
- Prepare 1 of baking powder.
- Make ready of zest of 2 oranges and 2 tangerines roughly grated.
- Take 6 of eggs with yolks and whites separate.
- Get of Syrup.
- Take 500 g of dark brown sugar.
- Prepare 1 cup of orange juice.
- Get 2 cups of water.
- Prepare 1 of cinnamon stick.
- Prepare of zest of 2 oranges.
Steps to make Orange pie from Chania:
- Cut the filo pastry into very small pieces from the previous day. At least 24 hours before you make your sweet so that it dries well..
- Separate the white and the yolk of the eggs and beat the whites to a meringue..
- Beat the yolks and the sugar strongly, add the yogurt, the zest, the oil, the vanillin powder and the baking powder and mix so that everything is well integrated..
- Add the pieces of filo pastry and mix softly..
- Finally, using a wooden spoon, add the meringue and mix very lightly..
- Oil a baking tray, pour in the mixture and bake in a convection oven for about 1 hour at 170 degrees. (Do the trick with the knife to see if it is ready)..
- For the syrup, boil all the ingredients for 5 minutes and leave it to cool..
- As soon as the sweet is out of the oven, pour the COLD syrup immediately over it. AttentionCOLD syrup, HOT sweet..
- Let it cool and place in the fridge. This sweet can only be preserved in the fridge. Not at room temperature..
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