Recipe of Homemade Chicken 65
Chicken 65 Recipe
Hi, I am Helen. Today, I'm gonna show you how to prepare chicken 65 recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken 65 Recipe
Chicken 65 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Chicken 65 is something which I have loved my whole life. They are nice and they look fantastic.
Chicken 65 is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken 65 is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Prepare of For marinate :.
- Prepare 500 gm of chicken breast cut in pieces.
- Make ready 1 of eggs beaten.
- Make ready 1 tsp of lemon juice.
- Prepare 1+1/2 tsp of garlic ginger paste.
- Take 3 tsp of cornflour.
- Prepare 2 tsp of maida.
- Get 1/2 tsp of turmeric powder.
- Make ready 1 tsp of red chilli powder.
- Make ready 1 tsp of coriander powder.
- Take to taste of salt according.
- Prepare 1/2 tsp of black pepper powder.
- Make ready of oil for deep frying.
- Make ready of For tadka :.
- Take 2 tsp of ginger-garlic paste.
- Get 1 teaspoon of black mustard seeds.
- Make ready 1 teaspoons of cumin seeds.
- Take 1/2 tsp of salt or to taste.
- Get 10 of curry leaves.
- Get 3 of green chillies (cut in long and thin).
- Get 1-2 tsp of red chilli sauce or to taste.
- Get 200-250 gm of katori low fat whisked yogurt.
- Take 3-4 tsp of cooking oil.
- Prepare of Coconut and fresh coriander leaves to garnish.
Instructions to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
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