Recipe of Favorite Apricot bread pudding
Apricot bread pudding Recipe
Hello, I'm Joan. Today, I will show you a way to prepare apricot bread pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Apricot bread pudding Recipe
Apricot bread pudding is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Apricot bread pudding is something which I have loved my whole life. They are nice and they look wonderful.
Apricot bread pudding is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Apricot bread pudding is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have apricot bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot bread pudding:
- Get 50 grams of ready to eat dried apricots.
- Make ready 45 grams of caster sugar.
- Make ready 25 grams of low-fat spread.
- Make ready 450 ml of (about 3/4 pint) semi skimmed milk.
- Take 2 of eggs.
- Get 1 tsp of vanilla extract.
- Make ready 8 slice of of fruit bread.
Steps to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top..
- Beat the egg,sugar,milk and vanilla extract together in a bowl..
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4..
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown..
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