Recipe of Ultimate smilys chicken n potato soup
smilys chicken n potato soup Recipe
Hi, I'm Helen. Today, I will show you a way to make smilys chicken n potato soup recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
smilys chicken n potato soup Recipe
smilys chicken n potato soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. smilys chicken n potato soup is something that I've loved my whole life.
smilys chicken n potato soup is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. smilys chicken n potato soup is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have smilys chicken n potato soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make smilys chicken n potato soup:
- Prepare 4 cup of chicken broth.
- Get 1 lb of bonless,skinless chicken thighs.
- Make ready 4 of frozen corn on cob.
- Take 1 tbsp of olive oil.
- Make ready 1 of sm. onion.
- Make ready 1 of celery stalk ,thinly sliced.
- Take 2 medium of russet potatoe.
- Get 2 tsp of fresh lime juice, plus wedges for serving.
- Take 1/4 tsp of dried oregano.
- Prepare 8 of sazon packets.
- Prepare 1 of kosher salt & black pepper.
- Get 1 of cut up avocado, fresh cilantro.
Instructions to make smilys chicken n potato soup:
- . In a large saucepan or Dutch oven, combine the chicken broth and 1 cup water and bring to a boil. Add the chicken and corn and simmer until the chicken is cooked through, 10 to 12 minutes..
- Remove the chicken and corn from the saucepan and reserve..
- Strain the cooking liquid into a large bowl or measuring cup and reserve..
- Wipe out the saucepan and heat the oil over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes. Add the potatoes and the reserved cooking liquid and bring to a boil. Reduce heat and simmer until the pota-toes are cooked through, 15 to 20 minutes..
- Meanwhile, shred the chicken and cut the corn pieces into 1-inch-thick rounds. Return the chicken and corn to the soup. Add the lime juice, sazon, oregano, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, about 1 minute. Serve the soup with the avocado, cilantro, capers, and lime wedges.
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