Recipe of Ultimate Drinking Appetizer Petit Christmas Wreath
Drinking Appetizer Petit Christmas Wreath Recipe
Hi, I'm Lynn. Today, I'm gonna show you how to make drinking appetizer petit christmas wreath recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Drinking Appetizer Petit Christmas Wreath Recipe
Drinking Appetizer Petit Christmas Wreath is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Drinking Appetizer Petit Christmas Wreath is something which I have loved my whole life.
Drinking Appetizer Petit Christmas Wreath is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Drinking Appetizer Petit Christmas Wreath is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook drinking appetizer petit christmas wreath using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drinking Appetizer Petit Christmas Wreath:
- Take 1 of Camembert cheese.
- Take 1 of Gyoza dumpling skin.
- Get 1 tsp of Pizza sauce.
- Take 3 of thin round slices Green pepper.
- Prepare 1 dash of Bacon.
- Prepare 1 dash of Corn.
- Get 1 dash of Parsley.
Instructions to make Drinking Appetizer Petit Christmas Wreath:
- Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise..
- It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top..
- Arrange long strips of bacon around the circle..
- Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices..
- Fold the bacon under the green pepper..
- Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top..
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